Wedding Cake | Double Ounce Special

Wedding Cake, sometimes known as Pink Cookies or Birthday Cake, is a strain that leans on some very popular genetics to yield a balanced high and a dynamic taste. It is a cross between sour hybrid Cherry Pie and the universally appealing Girl Scout Cookies. And although its flavor may vary depending on the phenotype, Wedding Cake doesn’t exactly taste like any traditional nuptial dessert most have ever tasted — instead, its profile is mostly sour and tangy with just a hint of creaminess. Increasingly popular for its well-rounded effects, Wedding Cake has both recreational and medical applications. Cannabis testing lab Analytical 360 has founded flowers of this strain to have between 16 and a staggering 25% THC.

A high concentration of trichomes gives this strain its high THC levels as well as an incredibly sticky texture. Wedding Cake’s buds are as aromatically striking as they are visually impressive. When properly cured, they smell vegetal: damp and mossy with just a hint of citrus. Hanging out underneath is a skunky funk that betrays the influence of grandparent strain OG Kush, while breaking up or grinding the buds gives off notes of spicy sandalwood. When combusted, Wedding Cake may be harsh, stinging smokers’ sinuses or throats with its acrid smoke. It tastes sweet and rich on the exhale, with a super subtle creamy mouthfeel that some might compare to the taste of cake.me might compare to cake.

This strain’s high starts relatively quickly, taking hold primarily in the head. Users may find their thoughts to be more fast-paced or intense, and may perceive their surroundings more acutely. In the right set and setting, this change in thinking is accompanied by feelings of giddiness or euphoria. Less than an hour into the high, Wedding Cake’s indica side kicks in. Smokers might feel increased warmth and a pleasant heaviness that spreads through the spine and limbs. Even in the midst of this sedation, though, cerebral stimulation continues, allowing users to feel uniquely “tuned in” to their surroundings. This holistic combination of mental and physical effects lends itself to complex activities like creating art, exercising, and even sex. As the high progresses, so does this strain’s body high — after a few bowls, smokers may find themselves couchlocked.

Wedding Cake may also be of use to medical cannabis patients. Its tendency to bring about feelings of perceptiveness can aid those with mild to moderate stress, anxiety, and depression, helping them feel more “in the moment.” Because this strain leaves users lucid and levelheaded, it can also help those with attention deficit disorders to focus on specific tasks. Wedding Cake’s gradual waves of physical relaxation can soothe both temporary and chronic aches and pains and, in high enough doses, can bring about relief for insomnia. Finally, it can be a potent appetite stimulant for those who have lost their hunger to disease, medication, or chemotherapy.

Whether it’s billed as Wedding Cake or Pink Cookies, seeds of this strain do not seem to be available for commercial sale. Prospective growers will need to obtain cuttings from mature plants in order to grow genetically identical “clones.” It is said to be a temperamental plant, and not the best choice for novice growers. Detailed information on Wedding Cake’s cultivation is not readily available, but, like many hybrids, it can be grown in controlled indoor conditions or outdoors in warm, humid climates with average temperatures in the 70-degree Fahrenheit range. We also know that parent strain Cherry Pie is particularly mold resistant, a characteristic that may carry over to some phenotypes of this strain. Wedding Cake offers growers a moderate yield for their efforts.

While some married couples indulge in a piece of their frozen wedding cake on a first anniversary, a few tokes of Wedding Cake would be just as satisfying. Rich and relaxing, it can stoke emotion and passion — and fortunately, it’s not such a knockout that it’ll prevent you from enjoying a little bit of intimacy.